Food Science and Technology Information

123foodscience provide information about, food science, food technology, Food Engineering, nutrition, food chemistry, food microbiology, food packaging, packaging, food preservation, food additives, food analysis, Food Industry Directory, food, business, directory, etc. The study of food science stresses on composition of foods and the changes that occur when exposed to food processing. Functional foods are foods that promote health beyond providing basic nutrition. Our nutritional status, health, physical and mental abilities are dependent on the food we eat and how we eat it. Access to good quality food has been man’s main concern from the earliest days of human existence. Food safety is a basic requirement of food quality. “Food safety” implies absence or acceptable and safe levels of pollutants, manipulated naturally occurring toxins or other substances that may make food injurious to health on an acute or chronic basis. Food quality (more at www. 123foodscience. Com) can be regarded as a complex characteristic of food that determines its value or acceptability to consumers. In addition to safety, quality attributes include: nutritional value and taste, such as appearance, color, texture, taste, and functional characteristics. Food security in developing countries are not always as well organized and developed in the industrialized world. In addition, problems with the growing population, urbanization, lack of resources dealing with pre and post-harvest losses in food, and the problems of environmental and food means that food in developing countries Continue stressed, adversely affect quality and safety of food supplies (more on www. 123foodscience. com). plz reply to your ideas about food science, food technology or something related to this?